MILK KEFIR

Descripción del servicio

Simple. Subtle. Deeply nourishing. In this hands-on workshop, you’ll learn how to transform milk into something living — silky, tangy, rich with probiotics, and endlessly versatile. We’ll share the story of kefir grains — tiny ecosystems with big benefits — and how to keep them thriving in your everyday kitchen. This is the most intimate form of fermentation: A daily rhythm, A humble cup, A quiet gift to your gut. If you’re craving real food, real rituals, and a return to slowness — this is for you. Includes a Starter Kit with Kefirans to continue ferment at home - Follow Up whatsapp group - Students discounts - Tasting of Other Ferments ENGLISH/SPANISH Guided by Florencia Del Sol @flowferments