Cooking Class
Explore new recipes
Descripción del servicio
Turn your favorite ferments into unforgettable dishes. This cooking class is all about transforming fermented foods into bold, nourishing creations. We explore how kombucha, kefir, lacto-fermented vegetables, vegan pâtés, cultured dressings, sprouted grains, and fermented tonics can elevate everyday cooking. Expect a sensory, colorful, hands-on experience that bridges gastronomy with microbial magic. You will learn: • How to cook with living ferments (without killing probiotics) • Creative uses: dressings, marinades, broths, snacks, desserts • Pairing flavors with kombucha & kefir • Using rejuvelac, sprouts & cultured bases in savory and sweet recipes • Plating and presentation techniques • Seasonal and travel-inspired flavors This class is ideal for home cooks, chefs, foodies, and curious explorers.