FERMENTED DRINKS

Beschreibung

Simple. Subtle. Deeply nourishing. In this hands-on workshop, you’ll learn two of the classic and easiest fermented drinks I personally love and consume on a daily basis - Milk Kefir & Kombucha-. We will transform milk and tea with sugar into something living — silky, tangy, rich with probiotics, and endlessly versatile. We’ll share the story of kefir grains — tiny ecosystems with big benefits — and how to keep them thriving in your everyday kitchen. I will highlight it's great value in our gut health to overcome some immune system deseases. This is the most intimate form of fermentation: A daily rhythm, A humble cup, A quiet gift to your gut. If you’re craving real food, real rituals, and a return to slowness — this is for you. Workshop Timeline: Introduction & history Making of process & Explanation Tasting of different products (drinks & edibles) Q&A. Includes a Starter Kit with Kefirans and Scoby to continue your fermentation process at home - Follow Up whatsapp group - Will take place in a very special location @StudioKloof (Berlin) ENGLISH/SPANISH Guided by Florencia Del Sol @flowferments