Cooking Class

Service Description

Turn your favorite ferments into unforgettable dishes. This cooking class is all about transforming fermented foods into bold, nourishing creations. We explore how kombucha, kefir, lacto-fermented vegetables, vegan pâtés, cultured dressings, sprouted grains, and fermented tonics can elevate everyday cooking. Expect a sensory, colorful, hands-on experience that bridges gastronomy with microbial magic. You will learn: • How to cook with living ferments (without killing probiotics) • Creative uses: dressings, marinades, broths, snacks, desserts • Pairing flavors with kombucha & kefir • Using rejuvelac, sprouts & cultured bases in savory and sweet recipes • Plating and presentation techniques • Seasonal and travel-inspired flavors This class is ideal for home cooks, chefs, foodies, and curious explorers.